Cooking With the Wood Sisters
Sally and Kathryn Wood bring their lifetimes of thinking about, preparing, and eating good food to Cooking with the Wood Sisters. They invite friends and family members onto their show to talk about and share favorite recipes.
Sally Wood (above) lives in Madison, Wisconsin. Kathryn Wood (right) lives in Bend, Oregon.
Colonial Brown Bread
From Kathy Borkowski via Allrecipes.com
Really good moist bread to whip up for dinner or toasting or both!
4 cups whole wheat flour
1 1/3 cups all-purpose flour
1 cup brown or coconut sugar
4 teaspoons baking soda
1 teaspoon salt
4 cups (1 quart) buttermilk
Preheat oven to 350 degrees and grease 2 loaf pans (about 9×5). In a large bowl mix all dry ingredients well. Sally uses a whisk to do this. Then stir in the buttermilk all at once. Immediately, divide the batter between the 2 prepared pans and bake for 55 to 60 minutes or until a knife inserted in the middle of the loaf comes out clean.
Great to serve with dinner and or soup. Makes wonderful toast too. Store well wrapped in the fridge. Or freeze after slicing, so you can take as many slices as you like out of the freezer. The frozen slices will thaw quickly at room temperature.